All Natural quality meats(Orders are normally shipped on mondays and tuesdays only. Orders must be placed by 12:00 pm est on tuesday to ensure same week delivery)
Salt and pepper the emu rump. In a frying pan, preferably not non-stick, heat the oil/fat over medium high heat. Quickly Sear both side of the emu rump about 2 minutes. Once both sides are seared, place in crockpot and pour remaining fat over….