Amaroo Hills Emu Phở (by Chef Hollie)

Amaroo Hills Emu Phở (by Chef Hollie)

For the broth: Emu neck or leg bones 1 large onion, peeled and quartered 15 shallots, peeled 3-4 gingerroots in one-piece, washed, unpeeled 1 pack of pho seasoning (Gia Vị Nấu Phở Bắc). See note 5 star anises (extra for more flavorful and aroma) Salt to season Sugar...