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Goose is dark meat with a similar flavor to duck. It is succulent, juicy, and produces a good amount of fat when roasted that is great for making roasted potatoes. Our geese are pasture-raised in small numbers on family farms and are never given any antibiotics or hormones. They are processed by hand and air-chilled to maximize flavor.

Watch our favorite Roast Goose recipe from Chef Gordon Ramsay HERE!


Amaroo Hills Whole Goose (Non-GMO) Nutrition Facts



Whole Goose (Non-GMO)

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