We are so excited to introduce our first pre-marinated and ready-to-cook product: Emu Fan Filet vacuum-sealed in a savory mesquite marinade! The marinade adds moisture and helps tenderize the filet in an irresistible mesquite flavor.
Marinade Ingredients: water, salt, dextrose, spices, sodium phosphates (15%), sugar, paprika, mesquite smoke flavoring, onion powder, garlic powder, and less than 2% silicon dioxide added to prevent caking.
- For optimal flavor and consistency, grill (or pan fry) the Marinated Fan Filet to an internal temperature of 125-130F degrees.
- Then wrap in foil and let the filet rest for 5 to 10 minutes. This will allow it to continue to cook and marinate in its own juices.
- You can also cook the Marinated Fan Filet to medium (130-140F degrees) if you prefer.
- For seasoning, you can go simple (olive oil, salt, pepper), use a dry rub, or use a marinade—whatever you prefer.