We are so excited to introduce our first pre-marinated and ready-to-cook product: Emu Fan Filet vacuum-sealed in a savory mesquite marinade! The marinade adds moisture and helps tenderize the filet in an irresistible mesquite flavor. 

Marinade Ingredients: water, salt, dextrose, spices, sodium phosphates (15%), sugar, paprika, mesquite smoke flavoring, onion powder, garlic powder, and less than 2% silicon dioxide added to prevent caking.


  • For optimal flavor and consistency, grill (or pan fry) the Marinated Fan Filet to an internal temperature of 125-130F degrees.
  • Then wrap in foil and let the filet rest for 5 to 10 minutes. This will allow it to continue to cook and marinate in its own juices.
  • You can also cook the Marinated Fan Filet to medium (130-140F degrees) if you prefer.
  • For seasoning, you can go simple (olive oil, salt, pepper), use a dry rub, or use a marinade—whatever you prefer.
Mesquite Marinated Emu Fan Filet

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