Non-GMO unrendered goose fat. Can be rendered easily in the kitchen and stored. Rendered goose fat is ideal for roasting potatoes and vegetables. It is also perfect for pan-seared meats. For centuries chefs have enjoyed the versatility and taste that goose fat provides.
COMES FROZEN - MAY PARTIALLY THAW DURING TRANSIT
(Read the USDA Guidance on refreezing partially thawed meat.)