Emu Drum Steaks made from the leg drum. Perfect for steaks on the grill, kebabs, stews, and fajita strips. Works great with marinades. No silver skin and the muscle has consistent tenderness throughout. Leanest cut. Cut-with-fork tenderness when cooked as a roast in a crockpot.
COMES FROZEN - MAY PARTIALLY THAW DURING TRANSIT
(Read the USDA Guidance on refreezing partially thawed meat.)
- For optimal flavor and consistency, grill (or pan fry) the Drum Steak to an internal temperature of 125-130F degrees.
- Then wrap in foil and let the filet rest for 5 to 10 minutes. This will allow it to continue to cook and marinate in its own juices.
- You can also cook the Drum Steak to medium (130-140F degrees) if you prefer.