In a large stock pot (16 quart size), add water to about ½ – 2/3 of the pot, allowing enough room to add your pre-cooked emu bones in later without overflowing…

Salt and pepper the emu rump. In a frying pan, preferably not non-stick, heat the oil/fat over medium high heat. Quickly Sear both side of the emu rump about 2 minutes. Once both sides are seared, place in crockpot and pour remaining fat over….