Duck Leg Confit
Fully-cooked duck leg confit! Non-GMO, all-natural Pekin Duck Leg Quarters cooked to perfection with an irresistible blend of seasonings.
Leg Confit is moist, tender, and so easy to prepare! Simply warm in the oven at 400F for 20 minutes. After 20 minutes, switch the oven to broil for about 2-4 minutes or until the skin is crispy. Serve with vegetables or rice or shred the meat off of the bone for delicious "pulled" duck street tacos! 1 leg per package.
INGREDIENTS: non-GMO duck leg, rendered duck fat, garlic, shallots, salt, vegan sugar, spices
COMES FROZEN - MAY PARTIALLY THAW DURING TRANSIT
(Read the USDA Guidance on refreezing partially thawed meat.)
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SUGGESTED RECIPE (click the picture for details)