Unique emu phở broth, simmered for 24 hours from pasture-raised emu bones with organic spices. Just add noodles, emu, basil, bean sprouts, and Hoisin sauce for a flavorful and authentic phở bowl. Frozen for freshness.

Ingredients: water, emu, apple cider vinegar, star anise, cinnamon, cardamom, coriander, fennel, ginger, onion, sea salt. 

(14 fl oz resealable pouch)

FOR SIPPING: Heat to 165^oF, stirring occasionally. Drink up & enjoy!

FOR COOKING: Heat to 165^oF in soups, greens, or as you would with any stock!