All-natural duck breast cured and then smoked over hickory and applewood to give it an irresistible sweet and smoky flavor. Fully cooked. It can be served either hot or cold. The Smoked Duck Breast is a great addition to any charcuterie board. Also great for sandwiches! 

Ingredients: duck breast, water, (vegan) brown sugar, salt, sodium nitrite, spices (spices include: garlic powder, ground black pepper, ground mustard seed, thyme leaves, cinnamon, ground juniper berry, ground ginger, ground clove, ground bay leaf)

COMES FROZEN - MAY PARTIALLY THAW DURING TRANSIT
(Read the USDA Guidance on refreezing partially thawed meat.)