All-natural rendered duck fat.  For centuries chefs have enjoyed the versatility and taste that duck fat adds to various meats and fresh vegetables and potatoes. Great for making crispy fries and as a base for sauces and baked goods such a pie crusts and cookies.  It imparts a rich flavor and creates crispy textures, making it suitable for frying, sautéing, and baking. 

1 quart resealable container.

Ingredients:  Rendered duck fat. 

COMES FROZEN - MAY PARTIALLY THAW DURING TRANSIT
(Read the USDA Guidance on refreezing partially thawed meat.)