Introducing Corned Emu! The Emu Full Rump is cured in a salt brine with classic pickling spices. Corned Emu is perfect for Corned Emu and cabbage, Reuben sandwiches, and Corned Emu Hash.
Ingredients: Emu Full Rump, Water, Salt, Brown Sugar, Spices, Sodium Nitrite
COMES FROZEN - MAY PARTIALLY THAW DURING TRANSIT
(Read the USDA Guidance on refreezing partially thawed meat.)
- Due to the fact that emu is very lean, we do not recommend slow-cooking or boiling the Corned Emu as you would normally cook corned beef. Instead, we recommend searing and then braising Corned Emu. This method results in meat that is tender, moist, and flavorful. See our Braised Corned Emu recipe below.
SUGGESTED RECIPES (click below for details)