Thickest cut.  Round and tender. The Round Steak is great for grilling and for using in stews!

COMES FROZEN - MAY PARTIALLY THAW DURING TRANSIT
(Read the USDA Guidance on refreezing partially thawed meat.)

COOKING TIPS

• GRILLING/PAN-SEARING: For optimal flavor and consistency, grill (or pan fry) the Round Steak to an internal temperature of 125-130F degrees. Then wrap in foil and let the filet rest for 5 to 10 minutes. This will allow it to continue to cook and marinate in its own juices.
• STEW: When making a stew, the Emu Round Steak will cook similarly to beef. See detailed instruction for our favorite Emu Round Steak stew recipe below!
  

SUGGESTED RECIPE (click the picture for details)