The Inside Filet is a small steak that is ideal for steak strips for stir-fry or fajitas. The Inside Filet is also nice for mini steaks. It has a nice, small amount of fat. 

COMES FROZEN - MAY PARTIALLY THAW DURING TRANSIT
(Read the USDA Guidance on refreezing partially thawed meat.)

COOKING TIPS

• GRILLING/PAN-SEARING: For optimal flavor and consistency, grill (or pan fry) the Inside Filet to an internal temperature of 125-130F degrees. Then wrap in foil and let the filet rest for 5 to 10 minutes. This will allow it to continue to cook and marinate in its own juices.