An Emu Flat Filet vacuum-sealed in a savory mesquite marinade! The marinade adds moisture and helps tenderize the filet in an irresistible mesquite flavor. 

Also, try our Fajita Marinated Emu Flat Filet.

Marinade Ingredients: water, salt, dextrose, spices, sodium phosphates (15%), sugar, paprika, mesquite smoke flavoring, onion powder, garlic powder, and less than 2% silicon dioxide added to prevent caking.

COMES FROZEN - MAY PARTIALLY THAW DURING TRANSIT
(Read the USDA Guidance on refreezing partially thawed meat.)

COOKING TIPS

• For optimal flavor and consistency, grill (or pan fry) the Marinated Flat Filet to an internal temperature of 125-130F degrees.
• Then wrap in foil and let the filet rest for 5 to 10 minutes. This will allow it to continue to cook and marinate in its own juices.
• You can also cook the Marinated Flat Filet to medium (130-140F degrees) if you prefer.