Introducing Emu Pastrami! The Emu Full Rump is cured, coated in a pastrami pepper rub, and then smoked until it is fully cooked. Perfect substitute for traditional pastrami! It is smoky, has a nice peppery kick, and has a hint of sweetness. Emu Pastrami is delicious by itself and is great for pastrami on rye sandwiches. Fully cooked and ready to eat. Each package contains roughly 8 oz of pre-sliced pastrami.
Ingredients: Emu Full Rump, Water, Brown Sugar, Salt, Sodium Phosphate, Spices, Sodium Nitrite, Pastrami Rub (spices, paprika, garlic powder)
COMES FROZEN - MAY PARTIALLY THAW DURING TRANSIT
(Read the USDA Guidance on refreezing partially thawed meat.)