Simmered for 24 hours from pasture-raised emu bones with organic spices and sea salt. No additives or preservatives. Perfect for soups, sides, or sipping. Full-bodied, savory flavor. Frozen for freshness.

Ingredients: water, emu, apple cider vinegar, bay leaf, thyme, rosemary, garlic, sea salt. 

(14 fl oz resealable pouch)

FOR SIPPING: Heat to 165^oF, stirring occasionally. Drink up & enjoy!

FOR COOKING: Heat to 165^oF in soups, greens, or as you would with any stock!