Emu drum steaks made from the leg drum.  Perfect for steaks on the grill, kebabs, stews, and fajita strips.  Larger thick cuts are ideal for a roast.  Works great with marinades.  No silver skin and the muscle has consistent tenderness throughout.  Leanest cut.  Cut-with-fork tenderness when cooked as a roast in crockpot. 

COOKING TIPS

• For optimal flavor and consistency, grill (or pan fry) the Drum Steak to an internal temperature of 125-130F degrees.
• Then wrap in foil and let the filet rest for 5 to 10 minutes. This will allow it to continue to cook and marinate in its own juices.
• You can also cook the Drum Steak to medium (130-140F degrees) if you prefer.
• For seasoning, you can go simple (olive oil, salt, pepper), use a dry rub, or use a marinade—whatever you prefer.

Also, try our Emu Cubed Steak!

Nutritional Info (Source: USDA)