Emu drum steaks made from the leg drum. Perfect for steaks on the grill, kebabs, stews, and fajita strips. Larger thick cuts are ideal for a roast. Works great with marinades. No silver skin and the muscle has consistent tenderness throughout. Leanest cut. Cut-with-fork tenderness when cooked as a roast in crockpot.
- For optimal flavor and consistency, grill (or pan fry) the Drum Steak to an internal temperature of 125-130F degrees.
- Then wrap in foil and let the filet rest for 5 to 10 minutes. This will allow it to continue to cook and marinate in its own juices.
- You can also cook the Drum Steak to medium (130-140F degrees) if you prefer.
- For seasoning, you can go simple (olive oil, salt, pepper), use a dry rub, or use a marinade—whatever you prefer.
Also, try our Emu Cubed Steak!