Similar to oxtail. Neck bones are perfect for making stock. The neck meat is tender and falls off the bones easily. Similar in consistency to pulled pork, the neck meat is great for BBQ sandwiches. Can be used to make a “beef” hash. Whole necks are great for making Vietnamese Phở, soups, or broth.
COMES FROZEN - MAY PARTIALLY THAW DURING TRANSIT
(Read the USDA Guidance on refreezing partially thawed meat.)
RECIPE: See one of our favorite Emu Neck recipes, Emu Phở (By Chef Hollie)!