Small 0.5 lb steaks which are ideal for small steak strips for stir-fry, fajitas. Also nice for mini steaks. Has nice small amount of fat.
COMES FROZEN - MAY PARTIALLY THAW DURING TRANSIT
(Read the USDA Guidance on refreezing partially thawed meat.)
- GRILLING/PAN-SEARING: For optimal flavor and consistency, grill (or pan fry) the Inside Filet to an internal temperature of 125-130F degrees. Then wrap in foil and let the filet rest for 5 to 10 minutes. This will allow it to continue to cook and marinate in its own juices.