$10.50

Very tender cut from thigh.  Similar to a flank steak.  Great for steak, kebabs, fajita strips.  The flat filet is unique in that it has a thin layer of fat on top which adds to the taste and moisture.  Select cuts ranging from 10 oz to 16 oz.


Emu Flat Filet 100g (%DV) Beef Flank Steak 100g (%DV)
Iron 28% 9%
Vitamin B12 102%
18%
Niacin 34%
31%
Thiamin 16%
4%
Riboflavin 24%
6%
Phosphorus 23%
20%


Source: USDA FoodData Central


Emu Flat Filet (20% Sale)
$10.50

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