Ingredients: Water, GalSafe® Pork, Apple Cider Vinegar, Garlic, Onion, Shiitake Mushrooms, White Pepper, Ginger, Star Anise, Sea Salt.

Cooking Instructions:  Heat to 165^oF. Serve with ramen noodles and your favorite veggies.  Great cooked with GalSafe® pork, duck, chicken, emu, or ostrich.  Add soft-boiled eggs, green onions, bok choy, shiitake mushrooms.

Recommended Meat Products to Add: GalSafe® side pork, GalSafe® shoulder steak, chicken

(14 fl oz resealable pouch with a pour spout)

FOR SIPPING: Heat to 165^oF, stirring occasionally. Drink up & enjoy!

FOR COOKING: Heat to 165^oF in soups, greens, or as you would with any stock!