Thickest cut. Round and tender. The Round Steak is great for grilling and for using in stews!
COMES FROZEN - MAY PARTIALLY THAW DURING TRANSIT
(Read the USDA Guidance on refreezing partially thawed meat.)
- GRILLING/PAN-SEARING: For optimal flavor and consistency, grill (or pan fry) the Round Steak to an internal temperature of 125-130F degrees. Then wrap in foil and let the filet rest for 5 to 10 minutes. This will allow it to continue to cook and marinate in its own juices.
STEW: When making a stew, the Emu Round Steak will cook similarly to beef. See detailed instruction for our favorite Emu Round Steak stew recipe below!
SUGGESTED RECIPE (click the picture for details)