$7.98
Qty available: 56

Thickest cut.  Round and tender. The Round Steak is great for grilling and for using in stews!

COMES FROZEN - MAY PARTIALLY THAW DURING TRANSIT
(Read the USDA Guidance on refreezing partially thawed meat.)

COOKING TIPS
  • GRILLING/PAN-SEARING: For optimal flavor and consistency, grill (or pan fry) the Round Steak to an internal temperature of 125-130F degrees. Then wrap in foil and let the filet rest for 5 to 10 minutes. This will allow it to continue to cook and marinate in its own juices.
  • STEW: When making a stew, the Emu Round Steak will cook similarly to beef. See detailed instruction for our favorite Emu Round Steak stew recipe below!

SUGGESTED RECIPE (click below for details)

Amaroo Hills Traditional Emu Stew Recipe

SEE All RECIPES
Emu Round Steak
$7.98

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