Thickest cut.  Round and tender.  Can be used as a nice grilled steak or for stews.

COOKING TIPS

• GRILLING/PAN-SEARING: For optimal flavor and consistency, grill (or pan fry) the Round Steak to an internal temperature of 125-130F degrees. Then wrap in foil and let the filet rest for 5 to 10 minutes. This will allow it to continue to cook and marinate in its own juices.
• STEW: When making a stew, the Emu Round Steak will cook similarly to beef. See detailed instruction for our favorite Emu Round Steak stew recipe HERE!