The PERFECT replacement for beef ribs. Each section is 3" to 5" long. There is marbled fat in the meat which makes the wings resemble beef ribs. These have fantastic flavor and moisture. We recommend slow-cooking or smoking the wings.
COMES FROZEN - MAY PARTIALLY THAW DURING TRANSIT
(Read the USDA Guidance on refreezing partially thawed meat.)
SUGGESTED RECIPE (click below for details)