1 lb Amaroo Hills 100% Ground Emu
1 egg, beaten
1/4 cup dried breadcrumbs (or one slice of soft bread, chopped in the blender)
1/8 cup dairy-free milk (soy, almond, etc)
1/2 medium onion, diced
1/3 to 1/2 medium green bell pepper, diced (or orange bell pepper)
Salt
Pepper
1-2 TBS rendered duck fat or other safe fat/oil
1 emu full rump (silver skin removed – see other post for suggestions)
1 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 tsp crushed red pepper
Watch the video below and learn how to make our favorite pan-roasted duck breast!
For the broth:
Emu neck or leg bones
1 large onion, peeled and quartered
15 shallots, peeled
3-4 gingerroots in one-piece, washed, unpeeled
1 pack of phở seasoning (Gia Vị Nấu Phở Bắc).