Duck Leg Confit Nachos
Delicious and easy nachos made with our Duck Leg Confit! Perfect for an easy meal or for a great snack on game day.
Smoked Ostrich Wings
Our favorite way to prepare Ostrich Wings! Smoked Ostrich Wings are very similar to beef ribs.
Emu Shepherd's Pie (By Sarah Terry - Amaroo Hills)
Try this hearty, delicious twist on classic shepherd's pie. Emu Ground is a perfect substitute for ground beef in Shepherd's pie.
Reverse Seared Emu Flat Filet (By Sarah Terry - Amaroo Hills)
Juicy on the inside and perfectly crispy on the outside. Serve it by itself, with roasted veggies, or on a salad.
Gourmet Emu Rump Roast (By Sarah Terry - Amaroo Hills)
This Emu Rump Roast recipe is a perfect alternative to roast beef. Cut-with-fork tender and full of delicious flavor!
Traditional Emu Stew (By Sarah Terry - Amaroo Hills)
Traditional Emu Round Steak Stew: Prep takes 30 minutes or less. Then the stew slow-cooks all day. Easy, hearty, and delicious!
Pan-Roasted Duck Breast (By Jon Smith - Alpha-Gal Kitchen)
Our favorite duck breast recipe. Our Pekin Duck Breasts are perfect for this recipe that features Emeril's Essence Creole Seasoning.
Crockpot Hot Italian Emu! (Courtesy of the Alpha-Gal Kitchen)
Emu Full Rump seared and then slow-cooked with a custom spicy seasoning blend. Perfect on Hoagie rolls.