Braised Corned Ostrich Rump Roast

DCelebrate St. Patricks Day with our Corned Ostrich Rump!  Easy recipe which does not require the added spice packet.  Braising method preserves more flavor as it does not cook in liquid as it is steamed.

 

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Italian Duck Sausage Gnocchi with Butternut Squash

Amaroo Hills Italian Duck Sausage Gnocchi with Butternut Squash

The perfect comfort food for a chilly fall evening! This simple recipe has a delicious blend of sweet, savory, and spicy flavors.

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Duck Leg Confit Nachos

Amaroo Hills Duck Confit Nachos

Delicious and easy nachos made with our Duck Leg Confit! Perfect for an easy meal or for a great snack on game day.

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Smoked Ostrich Wings

Smoked Ostrich Wings

Our favorite way to prepare Ostrich Wings! Smoked Ostrich Wings are very similar to beef ribs.

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    Emu Shepherd's Pie (By Sarah Terry - Amaroo Hills)

    Amaroo Hills Emu Shepherd's Pie

    Try this hearty, delicious twist on classic shepherd's pie. Emu Ground is a perfect substitute for ground beef in Shepherd's pie. 

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    Reverse Seared Emu Flat Filet (By Sarah Terry - Amaroo Hills)

    Amaroo Hills Reverse Seared Emu Flat Filet

    Juicy on the inside and perfectly crispy on the outside. Serve it by itself, with roasted veggies, or on a salad.

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    Gourmet Emu Rump Roast (By Sarah Terry - Amaroo Hills)

    Amaroo Hills Gourmet Emu Roast

    This Emu Rump Roast recipe is a perfect alternative to roast beef. Cut-with-fork tender and full of delicious flavor!

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    Traditional Emu Stew (By Sarah Terry - Amaroo Hills)

    Amaroo Hills Traditional Emu Stew Recipe

    Traditional Emu Round Steak Stew: Prep takes 30 minutes or less. Then the stew slow-cooks all day. Easy, hearty, and delicious!

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    Pan-Roasted Duck Breast (By Jon Smith - Alpha-Gal Kitchen)

    Amaroo Hills Non-GMO Pekin Duck Breast

    Our favorite duck breast recipe. Our Pekin Duck Breasts are perfect for this recipe that features Emeril's Essence Creole Seasoning.

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    Crockpot Hot Italian Emu! (Courtesy of the Alpha-Gal Kitchen)

    Emu Full Rump seared and then slow-cooked with a custom spicy seasoning blend. Perfect on Hoagie rolls.

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