Braised Corned Emu

Amaroo Hills

Amaroo Hills Braised Corned Emu Recipe

Corned Emu is the best substitute for corned beef. Try this easy braising method that results in moist, tender Corned Emu every time!

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Corned Emu & Sweet Potato Hash

Amaroo Hills
Amaroo Hills Corned Emu & Sweet Potato Hash Recipe

 

Simple and delicious corned emu and sweet potato hash. Sweet, spicy, and savory. Great for breakfast or dinner!

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Emu Shepherd's Pie (By Sarah Terry - Amaroo Hills)

Amaroo Hills

Amaroo Hills Emu Shepherd's Pie

Try this hearty, delicious twist on classic shepherd's pie. Emu Ground is a perfect substitute for ground beef in Shepherd's pie. 

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Reverse Seared Emu Flat Filet (By Sarah Terry - Amaroo Hills)

Amaroo Hills

Amaroo Hills Reverse Seared Emu Flat Filet

Juicy on the inside and perfectly crispy on the outside. Serve it by itself, with roasted veggies, or on a salad.

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Gourmet Emu Rump Roast (By Sarah Terry - Amaroo Hills)

Amaroo Hills

Amaroo Hills Gourmet Emu Roast

This Emu Rump Roast recipe is a perfect alternative to roast beef. Cut-with-fork tender and full of delicious flavor!

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Traditional Emu Stew (By Sarah Terry - Amaroo Hills)

Amaroo Hills

Amaroo Hills Traditional Emu Stew Recipe

Traditional Emu Round Steak Stew: Prep takes 30 minutes or less. Then the stew slow-cooks all day. Easy, hearty, and delicious!

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Pan-Roasted Duck Breast (By Jon Smith - Alpha-Gal Kitchen)

Amaroo Hills

Amaroo Hills Non-GMO Pekin Duck Breast

Our favorite duck breast recipe. Our Pekin Duck Breasts are perfect for this recipe that features Emeril's Essence Creole Seasoning.

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Fig-Glazed Goose Breast (By Sarah Terry - Amaroo Hills)

Amaroo Hills

Amaroo Hills Fig Glazed Goose Breast

Delicious seared Goose Breast with a fig preserve glaze. Perfect balance of sweet and savory!

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Crockpot Hot Italian Emu! (Courtesy of the Alpha-Gal Kitchen)

Amaroo Hills

Emu Full Rump seared and then slow-cooked with a custom spicy seasoning blend. Perfect on Hoagie rolls.

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Amaroo Hills Emu Phở (By Chef Hollie)

Amaroo Hills

Delicious pho made with emu neck or leg bones and Emu Fan Filet.

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