Our favorite way to prepare Ostrich Wings! Smoked Ostrich Wings are very similar to beef ribs.

Corned Emu is the best substitute for corned beef. Try this easy braising method that results in moist, tender Corned Emu every time!

Simple and delicious corned emu and sweet potato hash. Sweet, spicy, and savory. Great for breakfast or dinner!

Try this hearty, delicious twist on classic shepherd's pie. Emu Ground is a perfect substitute for ground beef in Shepherd's pie. 

Juicy on the inside and perfectly crispy on the outside. Serve it by itself, with roasted veggies, or on a salad.

This Emu Rump Roast recipe is a perfect alternative to roast beef. Cut-with-fork tender and full of delicious flavor!

Traditional Emu Round Steak Stew: Prep takes 30 minutes or less. Then the stew slow-cooks all day. Easy, hearty, and delicious!

Our favorite duck breast recipe. Our Pekin Duck Breasts are perfect for this recipe that features Emeril's Essence Creole Seasoning.

Delicious seared Goose Breast with a fig preserve glaze. Perfect balance of sweet and savory!

Emu Full Rump seared and then slow-cooked with a custom spicy seasoning blend. Perfect on Hoagie rolls.