Emu Meatloaf (By Robin Nguyen at Amaroo Hills)

Amaroo Hills

Amaroo Hills Emu Meatloaf

Serves 4


1 lb Amaroo Hills 100% Ground Emu

1 egg, beaten

1/4 cup dried breadcrumbs (or one slice of soft bread, chopped in the blender)

1/8 cup dairy-free milk (soy, almond, etc)

1/2 medium onion, diced

1/3 to 1/2 medium green bell pepper, diced (or orange bell pepper)

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Crockpot Hot Italian Emu! (Courtesy of the Alpha-Gal Kitchen)

Amaroo Hills




1-2 TBS rendered duck fat or other safe fat/oil

1 emu full rump (silver skin removed – see other post for suggestions)

1 teaspoon oregano

1/2 teaspoon thyme

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 tsp crushed red pepper

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Pan-Roasted Duck Breast (Jon Smith from the Alpha-Gal Kitchen)

Amaroo Hills

Amaroo Hills Pan Roasted Duck Breast

Watch the video below and learn how to make our favorite pan-roasted duck breast!



Emeril's Essence Creole Seasoning

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Amaroo Hills Emu Phở (By Chef Hollie)

Amaroo Hills



For the broth: 

Emu neck or leg bones

1 large onion, peeled and quartered

15 shallots, peeled

3-4 gingerroots in one-piece, washed, unpeeled

1 pack of phở seasoning (Gia Vị Nấu Phở Bắc).

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