Gourmet Emu Rump Roast (By Sarah Terry - Amaroo Hills)
Serves 8 people.
Ingredients:
3 lb. Emu Full Rump (approx. 2 packages)2 tsp salt
1 tsp pepper
2 TBS vegetable or canola oil
2 leeks, thinly sliced into half-moons and rinsed
3 medium stalks of celery, ½ inch slanted cuts
1 tsp. minced garlic
1½ cup vegetable or chicken broth
1½ cup mushroom broth (substitute mushroom broth for vegetable or chicken broth if needed)