Braised Corned Ostrich Rump Roast
DCelebrate St. Patricks Day with our Corned Ostrich Rump! Easy recipe which does not require the added spice packet. Braising method preserves more flavor as it does not cook in liquid as it is steamed.
Recipes
Italian Duck Sausage Gnocchi with Butternut Squash
The perfect comfort food for a chilly fall evening! This simple recipe has a delicious blend of sweet, savory, and spicy flavors.
Duck Leg Confit Nachos
Delicious and easy nachos made with our Duck Leg Confit! Perfect for an easy meal or for a great snack on game day.
Smoked Ostrich Wings
Our favorite way to prepare Ostrich Wings! Smoked Ostrich Wings are very similar to beef ribs.
Emu Shepherd's Pie (By Sarah Terry - Amaroo Hills)
Try this hearty, delicious twist on classic shepherd's pie. Emu Ground is a perfect substitute for ground beef in Shepherd's pie.
Reverse Seared Emu Flat Filet (By Sarah Terry - Amaroo Hills)
Juicy on the inside and perfectly crispy on the outside. Serve it by itself, with roasted veggies, or on a salad.
Gourmet Emu Rump Roast (By Sarah Terry - Amaroo Hills)
This Emu Rump Roast recipe is a perfect alternative to roast beef. Cut-with-fork tender and full of delicious flavor!
Traditional Emu Stew (By Sarah Terry - Amaroo Hills)
Traditional Emu Round Steak Stew: Prep takes 30 minutes or less. Then the stew slow-cooks all day. Easy, hearty, and delicious!
Pan-Roasted Duck Breast (By Jon Smith - Alpha-Gal Kitchen)
Our favorite duck breast recipe. Our Pekin Duck Breasts are perfect for this recipe that features Emeril's Essence Creole Seasoning.
Crockpot Hot Italian Emu! (Courtesy of the Alpha-Gal Kitchen)
Emu Full Rump seared and then slow-cooked with a custom spicy seasoning blend. Perfect on Hoagie rolls.